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Baker

Website Regional NSW based role and employer

Key Responsibilities

Preparation and production of quality bakery products to Bakers Delight. Training will be provided for BDH recipe.
Maintaining a high standard of housekeeping within the bakery department
Abide by company policies and procedures in relation to Workplace Health and Safety (WH&S) and Food Safety to ensure a safe working environment for customers, staff and contractors
Skilled in various baking techniques and methods
To be considered for this role you need to be able to meet the following selection criteria

Ability to be available for work across the 7 days of the week, which may include evening work and some public holidays (starting times can be as early as 2am)
Work in a fast-paced team environment
Communicate with customers and staff
Portray a positive attitude
Complete duties as directed by your manager/supervisor
Abide by company policies and procedures at all times
Provide evidence of your trade qualification
Train, develop and supervise apprentices and staff in the Bakery Department
Have an eye for detail
Only applicants with Minimum of 2 years’ experience or Certificate III In Baking, as a Baker will be considered for this role.

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