Baker

To be successful in your application as a skilled baker you must have the following attributes:

Experience with artisan bread products, French baking techniques and operating deck oven (at least
40 loaves/hour)

Be able to prepare the bread dough efficiently and preciously, knead, ferment and hand mould while minimising wastage and meeting the high standards of the business.
Have experience with large production numbers and strong dedication to the job
Able to adapt in fast paced work environment and can work as part of a team
Understand quality and importance of consistency of work
Be able to work under time restrictions, pressure and unsupervised
Monitoring equipment and ovens to ensure quality of production
Be able to check the quality of all raw materials
Be able to produce products from scratch recipes (no premixes) and calculate %’s and dough ration weights
Ensure compliance with food hygiene and health and safety standards
Must have a cert 111/Cert 1V/Diploma in commercial bakery or equivalent qualifications
Must have 3 years post qualifications as a cook/chef/baker or at least 3 years’ experience as
cook/chef/baker.

Job Types: Full-time, Permanent

Salary: $55,000.00 per year