Baker

• To be successful in your application as a skilled baker you must have the following attributes:
• Experience with artisan bread products, French baking techniques and operating deck oven (at least 40 loaves/hour)
• Be able to prepare the bread dough efficiently and preciously, knead, ferment and hand mould while minimising wastage and meeting the high standards of the business.
• Have experience with large production numbers and strong dedication to the job
• Able to adapt in fast paced work environment and can work as part of a team
• Understand quality and importance of consistency of work
• Be able to work under time restrictions, pressure and unsupervised
• Monitoring equipment and ovens to ensure quality of production
• Be able to check the quality of all raw materials
• Be able to produce products from scratch recipes (no premixes) and calculate %’s and dough
• ration weights
• Ensure compliance with food hygiene and health and safety standards
• Must have commercial bakery or equivalent qualifications
• Must have 2 years post qualifications

Job Types: Full-time, Permanent

Salary: $55,000.00 per year